Easy Herbal Wine Recipe with 3 Herbs

Posted by 💚Emerald Posted on:October 15, 2021 Comments:0
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It’s changing of seasons. It’s becoming more peaceful, quiet; time for introspection and isolation. These are the times some of us truly thrive, while others rest. These are the moments when we need to keep the body warm and healthy.
In this blog post, I’ll be sharing with you Easy Herbal Wine Recipe using 3 Herbs!
Herbal wine is a delivery system that is ancient and a very old tradition in parts all around the world. The wine pulls out more medicinal properties from the plants than water rather would. “Wine has a more festive relationship with the human mind and body”- James Green
This is a delightful remedy that is sure to be enjoyed daily.
*The alcohol content in wine is around 30%-40% enough that you may want to be in a safe place when consuming your herbal wine!

The dosage of herbal wine is: Drink 1TBS to 1/2 cup per day.

Watch the video where I share the medicinal properties of each herb and show how to prepare the wine!

  • Schisandra
  • Damiana
  • Elderberry

Schisandra: Adaptogen, Detoxifying, Liver Tonic, Releasing Excess Heat
Damiana: Sex tonic, Mood Booster, Nervine, Brings Heat to the Body,
Elderberry: Anti-Viral, Immune System Booster (colds, coughs, flu)

Herbal Wine

Choose one or two herbs listed below for this recipe. This herbal wine is to be used as a tonic. Daily or weekly medicine for the mind, body, and spirit. This recipe is for a single person.
Print Recipe
Prep Time 10 minutes

Ingredients
  

  • 1 cup Schisandra Berry (Herb choice #1)
  • 1 cup Elderberry (Herb choice #2)
  • 1 cup Damiana leaf (Herb choice #3)
  • 1 cup Rose Petals (Herb choice #4)
  • 1 bottle Port Wine Can also use: Sherry, Madeira, Claret, and Sparkling Wines
  • 1/2 cup Honey

Instructions
 

  • Pour your dried herbs into a clean mason jar with a lid (3/4 of the way full)
    Add 2-4TBS of Raw Organic Honey.
    Pour the port wine over the herbs.
    Mix in the jar until well combined.
    Lid the jar, shake, label and store in a cool, dark place for 3-6 weeks
    Shake/agitate every day for the first week.
    After 2 -3 weeks, filter out plants, compost the material.
    Enjoy 1/4-1/2 cup of wine per day.
  • Dosage: 1 TableSpoon to a 1/2 cup each day
Keyword beverage, drink, herbal infused, wine
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